Headquartered in Irvine, California, Innovative Beverage Concepts Inc., creators of MOCAFE™, MOCAFE ORGANICS™, TEAOLOGY® TEA, and MODERN OATS™, has been a leader in developing over 100 high quality, award winning, innovative café products that are used by professionals worldwide since 1996.
- 6 oz. of Milk
- 2 scoops of MOCAFE White Chocolate Frappe Mix
- 1 oz. of Lavender syrup
- 12 oz. of Ice
Place all ingredients in a blender. Blend until smooth. Pour and serve.
Optional: Top with whipped cream. Garnish with dried culinary lavender.