Pumpkin Pie Frappe
Makes one 16 oz. serving.
INGREDIENTS
- 2 scoops MOCAFE™ Premium Sweet Ground Chocolate
- 1 shot of Espresso
- 1 tsp Pumpkin pie Syrup
- 12-14 oz. Ice
- 4 oz. of milk or milk alternative
DIRECTIONS
- In a blender place all of the ingredients.
- Blend until smooth.
- Pour and serve.
- Top with whipped cream, drizzle pumpkin pie sauce and sprinkle ground cinnamon.
- Enjoy!
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