Recipes

Kettle Corn Frappe
Makes one 16 oz. serving. INGREDIENTS  2 scoops MOCAFE™ Madagascar Vanilla Frappe Base ½ oz. Torani Kettle Corn Syrup ½ oz. Torani Salted Caramel Syrup 2 cups ice Kettle corn, for garnish DIRECTIONS Add all ingredients into a blender and blend until...
Continue reading
Hot Lava Frappe
Makes one 16 oz. serving. INGREDIENTS  2 scoops MOCAFE™ Madagascar Vanilla Frappe Base 1 oz. Torani Puremade Chocolate Sauce ½ oz. Torani Raspberry Purée 2 shots espresso 2 oz. milk 2 cups ice DIRECTIONS Add all ingredients into a blender and blend...
Continue reading