The Coconut Rose Frappe

The Coconut Rose Frappe

Rhiannon Walsh

Try our Mother's Day recipe, the decadent "Coconut Rose" - a delicious non-dairy blended drink, perfect for all the mothers out there!


INGREDIENTS


DIRECTIONS

Substitute regular Milk for Almond Milk or Soy, if needed. Place all ingredients in blender. Blend until smooth. Pour and serve. Makes one 16 oz. drink.

Optional - top with whipped cream. Garnish with dried culinary rose petals and coconut flakes.

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